Amount of Thiamin in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Dairy and Egg Products

In 100 g (Grams) of Cream substitute, liquid, with hydrogenated vegetable oil and soy protein there is 0 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Cream substitute, liquid, with hydrogenated vegetable oil and soy protein.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein are listed below.

Water 77.27 g 77.27%
Energy (calorie) 136 kcal
Energy (joule) 568 kJ
Protein 1 g 1%
Total lipid (fat) 9.97 g 9.97%
Ash 0.38 g 0.38%
Carbohydrate, by difference 11.38 g 11.38%
Fiber, total dietary 0 g
Sugars, total 11.38 g 11.38%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.03 mg
Magnesium, Mg 0 mg
Phosphorus, P 64 mg 0.06%
Potassium, K 191 mg 0.19%
Sodium, Na 67 mg 0.07%
Zinc, Zn 0.02 mg
Copper, Cu 0 mg
Manganese, Mn 0 mg
Selenium, Se 1.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein